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[Smoked & Italian DX Course] 7,000 yen course (includes 120 minutes of all-you-can-drink) (including all-you-can-drink sparkling wine)
7000 yen(Tax included)
- 9items
- 4-29persons
- All-you-can-drink available
- ※ It becomes a glass replacement system.
Smoked and Italian Deluxe Course! In addition to the all-you-can-drink menu of the regular plan, the following menu items are also included.Sparkling/Sparkling Cocktails/Wine Cocktails
Course menu
■ Assortment of 5 different appetizers
■ Assortment of 5 kinds of ham
(Prosciutto, salami, mortadella, duck loin, chicken breast)
■ Small green salad
■ Smoked chicken wings and wing tips
■ Baked gnocchi with gorgonzola sauce
■Pizza ~Margherita~
■ Roasted pork from Kyoto Hiyoshi Pork
■ Homemade bacon amatriciana
■ Bite-sized panna cotta
All-you-can-drink menu
·beer
・Heartland <raw> (Shandygaff available)
·wine
・Red/White/Kitty/Operator/Spritzer/Kir/Almost Sangria
·whiskey
・White Horse (highball/water/etc.)
·Cocktail
・Gin and tonic/Gin Buck/Rum Coke/Vodka tonic/Moscow mule/Cassis orange/Cassis soda/Fuzzy navel/Peach oolong/Aperol orange/Aperol soda/Aperol ginger
· Shochu
· Wheat shochu / sweet distilled spirit
·Plum wine
·Plum wine
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea
· Sparkling
・Spanish Sparkling Wine/Mimosa/Bellini/Kir Royal
・Heartland <raw> (Shandygaff available)
·wine
・Red/White/Kitty/Operator/Spritzer/Kir/Almost Sangria
·whiskey
・White Horse (highball/water/etc.)
·Cocktail
・Gin and tonic/Gin Buck/Rum Coke/Vodka tonic/Moscow mule/Cassis orange/Cassis soda/Fuzzy navel/Peach oolong/Aperol orange/Aperol soda/Aperol ginger
· Shochu
· Wheat shochu / sweet distilled spirit
·Plum wine
·Plum wine
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea
· Sparkling
・Spanish Sparkling Wine/Mimosa/Bellini/Kir Royal
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/16 update